Tips & Tricks

The best tips for photographing food

The best tips for photographing food

To cook has always been an art and an act of love. Nowadays, cooking is increasingly trendy, and we all want to create the finest gastronomic masterpieces. Beyond culinary adventures and innovations, today, everyone wants to capture the best photograph of their creations in the kitchen.

With the advent of social media in our lives, our desire to photograph beautiful dishes has grown even more. We all seek the best shot, whether it’s of our own culinary creations or that gorgeous dish we’re about to savor at a trendy restaurant.

Social media is brimming with fantastic photographs of marvelous dishes. Culinary photography is increasingly evolving into an art form that aims to capture not only the appearance but also the essence and the temptation of experiencing that journey of flavors.

If you enjoy photographing dishes that both warm your palate and delight your sight, here are some tips to elevate your photography to another level.

  1. Natural light: the best friend of the food photographer – Nothing beats natural light when it comes to photographing food. Position your dish near a window or outdoors to take advantage of soft, diffused light. This highlights the textures and colors of the food, creating a more appealing image.


Natural light


  1. Choose the right setting: context is everything – Think about the environment that best complements the dish you are photographing. A rustic table, a minimalist backdrop, or even a kitchen counter can enhance the presentation of the food. Avoid distractions and keep the focus on the main dish.


Choose the right setting


  1. Play with depth of field: highlight the protagonist – By adjusting your camera’s aperture, try creating a narrow depth of field. This allows the main dish to be in focus while the background gently blurs, directing all attention to the star of the show: the food.
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Play with depth of field


  1. Angles that tell stories: below, above, and eye level – Vary the angles to find the most engaging perspective. Shoot from above to highlight the dish’s composition, take eye-level photos for a more intimate approach, and try low angles to emphasize texture and details.


Angles that tell stories


  1. Composition: arrange with care – Use the rule of thirds to create a balanced composition. Place the main dish on one of the thirds of the image and add additional elements such as utensils, napkins, or herbs to create a more dynamic scene.


arrange with care


  1. Focus on details: beauty is in the small elements –  Get close to the dish to capture fascinating details like sauce droplets, salt grains, or the texture of a crust. These small details add depth to your photograph and make viewers taste the flavor just by looking.


Focus on details


  1. Subtle editing: enhance, don’t transform – After capturing the perfect image, use editing tools to enhance, not to transform. Subtle adjustments to exposure, contrast, and saturation can highlight the strengths of your photograph without losing the authenticity of the moment.


Subtle editing


Now that you know all the tips and tricks, head to the kitchen, prepare your favorite dish, and take the best photos of your culinary masterpiece.

With a good photograph, you can not only showcase the beauty of your creations but also tell the story behind each dish.

Savor every moment of this adventure, and in the end, provide a delicious meal to your family and friends. Finally, offer that perfect photograph as a keepsake, capturing the truly flavorful essence of that memorable gathering.

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And when you’re already the chef at home and an excellent gastronomic photographer, you can compile all your photos and, with the help of SUNPICS, create your own recipe book.

SUNPICS – Photobook

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